Let’s see what are the best Gourmet Ice Machines on the market in [year].
Manitowoc Air Cooled Undercounter Gourmet Cube Ice Machine
This Manitowoc SM-50A ice machine makes and stores ice perfectly for conference rooms, break rooms, or luxury boxes at a stadium. This machine can make up to 53 pounds of ice per day and hold up to 25 pounds at a time. The air-cooled design uses less water than water-cooled units, and the self-contained refrigeration system makes installation easier. This model can fit into standard cabinet openings or be used on its own. It needs an electrical connection of 115V to work.
For easy maintenance, the SM-50A has an easy-to-reach control panel with features like an automatic cleaning mode, a delayed start, an automatic ice-making mode, and a light that turns on when the filter needs to be changed.
Limescale buildup is stopped by an integrated water filtration system with a scale inhibitor. This keeps the machine running at its best and cleans the water before making ice for the best sanitation and taste. This unit has a scoop that is kept right inside the door so that it is easy to get the ice out. Plus, an LED light shines on the bin to make it easy to see and make it look nice.
Ice-O-Matic Gourmet Cube Ice Maker
It’s that sound you’re used to hearing in your favorite drink. It’s the fresh, crystal-clear ice that falls into glasses at restaurants, bars, and stores around the world, cooling the drink while keeping the flavor. Our gourmet cube ice will always be in style and is great for any use or event. Gourmet cube ice that lasts a long time is good for a lot of different things.
Ice-O-Matic gourmet cube ice makers are made with a lot of useful features that make them easy to use and reliable. The self-contained models are great for bars, wait stations, and under-counter applications because the top panels are made of durable stainless steel and the doors can slide away.
Scotsman Under-counter Gourmet Cube Ice Machine
15-inch-wide cabinets can fit in tight spaces. Ice that has a unique shape, is crystal clear, melts slowly, has no taste or smell, and doesn’t dilute the flavor of drinks. The water quality sensor can tell if the water is hard, and the control system flushes out mineral-filled water during every harvest cycle. This makes it possible to go longer between cleanings. The easy-to-use control panel shows if the power is on, if there is no water, and when it’s time to clean. Outdoor use is approved by UL. Available with a built-in drain pump for easier installation and lower costs. Designed to be used in business.
It makes gourmet ice that has a unique shape, is crystal clear, melts slowly, and has no smell, so it won’t water down the taste of drinks.
Hoshizaki Air Cooled Undercounter Gourmet Ice Machine
These hard, gourmet cubes are a great addition to drinks at your restaurant or hotel. They are even approved for use outside, so they can be used at poolside bars. Plus, since it makes 51 pounds of ice per day, you’ll be able to serve drinks as soon as your customers want them. This ice maker comes with a built-in ice bin with a capacity of 22 pounds.
Gourmet ice works well to cool drinks and looks great because of its distinctive shape and large size. The ice is beautiful and clear, and it doesn’t dilute drinks too quickly. This ice is ideal for serving in high-end liquors and drinks. It has a solid shape and almost 100% ice to water.